Currently we haven't this product and we haven't planned future replacements.
You can find similar products in the sections below.
100% WAXYMAIZE - 2,267Kg
EVOCARBS - 1Kg
AMYLOPECTIN (WAXY MAIZE STARCH)From
Now 3.50€- 40.67%Save 2.40€
We are before a new type of carbohydrate that is of note for being superior to conventional carbohydrates as it is quicker and more effective in re-establishing reserves if glycogen.
Viggro is a new carbohydrate, ideal for all those athletes looking for a nutrient that will provide them with stable muscle energy. Thanks to its formula, you will be able to enjoy carbohydrates of high molecular weight, similar to glycogen, which makes its passage through the stomach truly fast, reaching the blood and achieving the necessary supply of energy for sports practice, both before and after training.
Various studies confirm that Viggro can load and reload your glycogen reserves in a more effective manner after training. However, its use can also extend to recharging reserves at times of competition.
Nutritional Facts VIGGRO 1,816Kg RED FRUITS
|per serviceper 100g|
|Information VIGGRO 1,816Kg RED FRUITS|
|Serving's size: 3,5 scoops (100g)|
|Cantidad per service||RDA*|
|Alpha Lipoic Acid||0,20g||++|
|Vitamin C (ascorbic acid)||60mg||100|
|Selenium (sodium selenite)||70mg||100|
|RDA (Recommended Daily Allowance)*: RDA established in Directive 2008/100/CE of October 28. ††: RDA not established.|
|Ingredients: Viggro (modified starch hydrolyzate), aromas (powdered red fruits), coloring (beet powder), sweeteners (sucralose, sodium sacanina), alpha lipoic acid, vitamin C, vitamin E, selenium.|
Do you need more information about this product? Ask
If you have any doubts, questions or suggestions about this product, please ask us and we will inform you with pleasure. And if the question is of general interest, we can post it here for the benefit of other users (only the question, we will not publish your data). _x000D_For general questions about buying, guarantees, etc.. please use the generic contact form.