Protein Macaroni Pasta is made with soya isolate, wheat flour and egg white. It is natural pasta, free of additives and preservatives.
Protein Macaroni Pasta by Clarou is designed for all those seeking to lose weight, following a diet low in carbohydrates or a low IG diet, and rich in proteins.
This is the perfect alternative to avoiding the monotony of diet. Hyper-proteic! Delicious and made with the very best ingredients, producing a quality and irresistible plate of pasta!
Nutritional Facts PROTEIN PASTA 250g
|per serviceper 100g|
|Information PROTEIN PASTA 250g|
|Serving's size: 62,5g|
|Amount per serving||NRV*|
|NRVs (Nutrient Reference Values) establecidos en el Reglamento (UE) 1169/2011 de 25 de octubre de 2011. †† Los NRV en esta ocasión no están establecidos.|
|Ingredients: Soy isolate, wheat gluten, egg white, hydrocolloids, water. (GMO Free)|
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